On Thanksgiving, my aunt gave me a bunch of fruits and vegetables from her garden! One was a delicata squash. I didn’t know how I should cook it, so I looked up recipes and came across one for roasted cinnamon-ginger delicata squash from Averie Cooks. Since I didn’t have any ginger, I decided to go for cinnamon-sugar instead. It was so tasty! I’m definitely bookmarking this for future dinner ideas.

I followed this recipe, minus the ginger, and I added a little more sugar. They turned out to be wonderful lightly sweetened squash half-moons. Yum.

Do you have a favorite way of cooking squash?

Also, I just signed up for bi-monthly Farm Fresh To You deliveries and I received a red kuri squash. Any suggestions on how to eat one of those? I’m new to this. :)