Ladies and gentleman, meet my new favorite wintery beverage! The other morning, I made a small serving of this by heating one cup of apple juice over the stove. I added half a cup of pomegranate juice and a splash of cranberry juice, along with a cinnamon stick and a few whole cloves. Not a lot of measuring went on, but I think it’s hard to mess up cider. The result was heavenly.
I love how the cranberry juice makes it a little less sweet. Adding bourbon is also a great idea if you’re into that.
Yum! Do you guys have any other favorite ways to drink cider?
Lauren Foster says
Cranberry, pomegranate, AND Apple!? That sounds so delicious!!
The Wearwithal says
Mmmm!
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Charity Hall {isle of view} says
This looks SO delicious! We made something similar for Christmas. Actually, we always make the traditional Scandinavian (non-alcoholic) Glogg, and this year we added pomegranate juice to the apple cider and raisins/spice mix. It was delicious! I’m thinking this might be similar?